| http://www.w3.org/ns/prov#value | - I would use it to make sauerkraut with German cured pork and mashed potatoes; our German friends just made it for us for dinner and served it up with no less than 10 different kinds of mustards - so delicious!ReplyDeleteRepliesColette JosephJanuary 15, 2014 at 10:51 AMTEN types of mustard?!
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