| http://www.w3.org/ns/prov#value | - Wrap in plastic wrap and freeze for 1-2 hours, until the dough is very firm. (Placing the logs of dough in paper towel tubes not only prevents the dough from flattening on one side but also is a perfect length and diameter for each log) Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
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