| http://www.w3.org/ns/prov#value | - schema:datePublished 2006 ; schema:description Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.@en ; schema:description Drinks -- Boiled peanuts, grazes, and hors d'oeuvres -- Pickles,
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