About: http://webisa.webdatacommons.org/204051559

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	There are many different types of gluten-free flours and starches, including millet, sorghum and sweet white rice flour, and potato and tapioca starches.
http://www.w3.org/ns/prov#wasQuotedFrom	gilmermirror.com