PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • I am using a TF of .11 and I think my 12 dough ball will be around 350gWe will see how it goes but right now the crust is the most important aspect and I will know if it is close right away.
http://www.w3.org/ns/prov#wasQuotedFrom
  • pizzamaking.com