| http://www.w3.org/ns/prov#value | - Operating cost savings from the controlled and metered addition of scale-inhibitors reduces the ability of calcium and magnesium to precipitate as hard scale in both high and low temperature applications, including ice machines, coffee, tea, espresso brewers and steamers*.ScaleGARD HT, SF165 combines chlorine taste and odor reduction with sediment reductions and helps protect against the effects o
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