About: http://webisa.webdatacommons.org/211419007

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Though unoaked Chardonnay???s have their place, if a Chardonnay???s going in my cellar, it???s mostly likely 100% barrel oak-fermented and then aged long in lots of new French oak, mmmmmm creamy.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com