About: http://webisa.webdatacommons.org/220254191

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I bake with barley flour a fair amount, and the einkorn seemed rather like it to work with, except less crumbly in the finished product.
http://www.w3.org/ns/prov#wasQuotedFrom	wordpress.com