| http://www.w3.org/ns/prov#value | - Saturday night.It was such an honor to just be nominated, but to have my book named the best in the world is really beyond any of my expectations.Albala, who teaches food history at Pacific, is the author or editor of 16 books on food, and he edited three food series for Greenwood Press as well as his four-volume Food Cultures of the World Encyclopedia, which was published last year.He also is
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