About: http://webisa.webdatacommons.org/225747553

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This significantly reduces the risk of cross contamination, which is important for products such as milk powder, infant nutrition, gluten and gluten-free flour and other powdery substances.
http://www.w3.org/ns/prov#wasQuotedFrom	selectscience.net