About: http://webisa.webdatacommons.org/226445193

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Biochemical residues in more than 20 per cent of pots came from cooked fish, shellfish, seals and other marine animals.
http://www.w3.org/ns/prov#wasQuotedFrom	ft.com