| http://www.w3.org/ns/prov#value | - Stop the cask down; in about six months put in the brandy and bottle the wine off.Seasonable - The best time to make this is in January or February, when lemons are best and cheapest.[Mrs Beeton???s ???Book of Household Management??? (1861)]Lemon Liquor.Infuse the thin rind of two large, fresh lemons in a pint of rectified spirits of wine, for ten days.
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