About: http://webisa.webdatacommons.org/2419671

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For this reason, canola oil is more appropriate for baking and other dishes that require a flavorless source of fat.
http://www.w3.org/ns/prov#wasQuotedFrom	allrecipes.com