About: http://webisa.webdatacommons.org/242010801

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I like this best when the beans are kind of soupy and quite soft, which will probably take at least 8 hours on low. (If you want firmer beans, start to check after about 7 hours.)
http://www.w3.org/ns/prov#wasQuotedFrom	kalynskitchen.com