About: http://webisa.webdatacommons.org/243298756

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	And, I have totally come to terms with the issue of using grains to make sausage: it is mostly rice and oatmeal, totally respectable complex-carb breakfast foods that also contain quite a lot of fiber and protein.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com