About: http://webisa.webdatacommons.org/247521789

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Sugars are lost during processing so the remaining flocculate materials possibly consist of proteins, lipids and other materials known to be present in nectar.
http://www.w3.org/ns/prov#wasQuotedFrom	usda.gov