About: http://webisa.webdatacommons.org/254257377

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Conventional natural sources of these fatty acids are fish such as herring, salmon, sardine, redfish, eel, carp, trout, halibut, mackerel, perch and tuna or algae.
http://www.w3.org/ns/prov#wasQuotedFrom	google.it