PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Canola oil is a good choice for baking purposes, but throw out any oil that has polyunsaturated fats, such as safflower, peanut and corn oils)
http://www.w3.org/ns/prov#wasQuotedFrom
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