| http://www.w3.org/ns/prov#value | - ich is thus the use of optionally modified and optionally insoluble starch for the elimination of natural organic substances in liquids and in particular liquids intended for consumption such as drinking water, beverages, fruit juices or syrups, and also natural waters, industrial waters or wastewater.No particular limitation is set on the starch used in the invention, and examples of starches tha
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