| http://www.w3.org/ns/prov#value | - Oil infusion recipes can still be tasty and safe as long as the following precautions are clearly stated and adhered to: Wash all soil-contaminated produce before adding it to an oil infusion, Add an acidifying agent such as lemon juice or vinegar to the recipe at the rate of one tablespoon per cup of oil, Keep oil infusions refrigerated in order to retard the growth of any microbes, Discard infus
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