| http://www.w3.org/ns/prov#value | - Dice onions (medium), carrots and celery (small), and potatoes (very small).In a measuring cup or other container, mix 6 tsp of chicken bouillon with two cups of water and stir to dissolve completely.COOKING - - - - - - -In a large pot, brown chicken and sausage together in cooking oil over high heat until surfaces of chicken cubes are just seared.Add water and bouillon to pot and add additional 6
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