| http://www.w3.org/ns/prov#value | - Another benefit is that they do not react with the acids in food and leave a metallic taste like a metal spoon might, so you are not endangering the taste of your food when you use them.Of course some people simply like the old-world look wooden spoons bring to the kitchen, especially the look of a well-worn spoon after many years of use and many delicious meals cooked.
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