| http://www.w3.org/ns/prov#value | - They are versatile too:In Egypt and most Arab countries, favas are cooked, then pur??ed or mashed and served with olive oil, parsley, lemon juice, garlic, onions and cumin in a breakfast dish called ful medames.In many Latin American countries such as Peru, Colombia and Mexico, they are often either fried or dried, then salted to create a crunchy street-food snack.In the Sichuan province of China,
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