| http://www.w3.org/ns/prov#value | - I would say if you use an immersion chiller you could probably start fairly soon, those always took a long time to cool, especially in summer.I am hoping Kristen responds about the hops in the fermenter, I am curious about the hot break as well since I use a plate chiller and whirlpooling in my kettle does not work the greatest.
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