| http://www.w3.org/ns/prov#value | - Millions of allergy and gluten-intolerant (celiac disease) sufferers, as well as anyone focused on improving health and wellness through better nutrition, will be able to order allergy-friendly, gluten-free versions of their favorite foods, including seafood, at schools and institutions, in restaurants and workplace cafeterias, said Elevation Brands CEO Chuck Marble.
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