| http://www.w3.org/ns/prov#value | - reen sections1 small head of red leaf lettuce (or use any fresh greens such as spinach, kale, bok choy, etc) - wash, drain, then coarsely chop1 teaspoon powdered garlic (or use fresh if available)1 teaspoon powdered ginger (ditto as above)couple of dashes hot sauce (taste at the end to add more if desired)3 Tbsp. olive oil (divided use)2 Tbsp. soy sauce1 Tbsp. white vinegar2 cups already-cooked br
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