| http://www.w3.org/ns/prov#value | - ragacanth, gelatin, hydroxypropylcellulose, dextrin, or pectin; lubricants such as magnesium stearate, talc, or polyethylene glycol; disintegrators; disintegration coagents; and stabilizers; or carriers for liquid preparations including liquid ingredients such as water, ethyl alcohol, ethylene glycol, or glycerin; surfactants such as polyoxyethylene sorbitan fatty acid ester; taste components such
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