| http://www.w3.org/ns/prov#value | - 20080268512Process of Producing a Fermentation Product - The invention relates to an improved process of producing a fermentation product, such as ethanol, from starch-containing material using an increased dosage of alpha-amylase during liquefaction, which results in increased conversion of dextrins compared to conventional processes, and/or a reduced dosage of carbohydrate-generating enzyme duri
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