| http://www.w3.org/ns/prov#value | - Paperback: 9780375757006 | 1 edition (Villard Books, October 1, 2001), cover price $15.95 | About this edition: An assortment of original and creative variations of classic macaroni and cheese features recipes from such chefs as Bobby Flay, Rocci DiSpirito, Rick Bayless, Wylie Dufresne, and David Burke.
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