PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Some caramel sauces are produced by cooking sugar until it melts and darkens into a nutty brown colored substance and then adding other ingredients, such as corn syrup, non-fat milk and vegetable oil.
http://www.w3.org/ns/prov#wasQuotedFrom
  • recipetips.com