| http://www.w3.org/ns/prov#value | - The Federal Food, Drug, and Cosmetic Act (Act) provides in 21 U.S.C. ?? 346 that when the addition of any poisonous or deleterious substance to food is required in the production thereof or cannot be avoided by good manufacturing practice, the Secretary of Health and Human Services "shall promulgate regulations limiting the quantity therein or thereon to such extent as he finds necessary for the p
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