| http://www.w3.org/ns/prov#value | - Wheat flour, which was more expensive than other kinds, was generally imported by Jews in the northern parts of Eastern Europe from Ukraine and was reserved for festive foods, guests, and special treats, such as bagels and small rolls, unless one could afford such luxuries more often. (See image at right.) Given large families, there were also many life-cycle events: sholem-zokher on the Friday ni
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