| http://www.w3.org/ns/prov#value | - The carbohydrates may be, for example monosaccharide (e.g. a single sugar molecule, such as glucose, fructose or galactose), a disaccharide (e.g. a sugar having two saccharide subunits, such as sucrose, lactose or maltose), a non-starch polysaccharide (e.g. a fiber, such as cellulose, pectin, gum, beta-glucan or fructan, fructo-oligosacharide, oligofructose, maltodextrin, cellulose gel, fruit fibe
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