About: http://webisa.webdatacommons.org/307375285

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The first reviews the basics, including a brief discussion on spirits, equipment, and tools, but shines in its extensive information on using fresh herbs and spices in beverages, with flavor profiles and weight-to-volume measurements.
http://www.w3.org/ns/prov#wasQuotedFrom	elliottbaybook.com