About: http://webisa.webdatacommons.org/311947384

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Fat characteristics are pivotal for carcass and meat quality, including marbling score, flavor, and tenderness.
http://www.w3.org/ns/prov#wasQuotedFrom	biomedsearch.com