About: http://webisa.webdatacommons.org/312151560

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It also exhibits properties such as stability under high temperature, acid and shear similar to modified starches.Hot viscosity of pea starch remains low and stable, reaching high values only after cooling.
http://www.w3.org/ns/prov#wasQuotedFrom	foodprocessing.com