| http://www.w3.org/ns/prov#value | - 1 lb dried split peas 1 1/2 cups pre-cut seasonings (onion, celery, etc.) 1/2 lb low-fat ham or turkey ham, cut in small pieces 1 large bay leaf 1/2 - 1 tsp savory (the bean herb) pinches of dried thyme, basil, dried parsley, dill and any other herb you like salt (to taste) fresh ground black pepper (to taste) 1/4 tsp Kitchen Bouquet 1 Tbsp Worcestershire sauce 2 oz Bristol cream sherry (about 15
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