About: http://webisa.webdatacommons.org/322339166

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When caramelizing sugar, acid or invert sugar such as corn syrup is added to avoid crystallization
http://www.w3.org/ns/prov#wasQuotedFrom	myculinaryjoy.com