| http://www.w3.org/ns/prov#value | - Finally, while we recognize that lettuce and leafy greens are the most immediate priority due to the most recent E. coli outbreak, we expect that the associations share our urgency to have standardized food safety requirements and commensurate auditing criteria for additional crops in accordance with their actual and/or perceived risk, including: melons, tomatoes, and green onions.
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