About: http://webisa.webdatacommons.org/328690948

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	So when you get right down to it, there???s not much about American and European flours that are the same, other than the fact that they???re all flours.
http://www.w3.org/ns/prov#wasQuotedFrom	wordpress.com