| http://www.w3.org/ns/prov#value | - Building on previous certification of Performance Tested claims by the AOAC Research Institute, the OMA validation studies demonstrated consistent reliability and repeatability of the BAX?? System method when testing for Salmonella in a variety of food types such as meat and seafood, beef trim, poultry and eggs, dairy products, produce, cocoa, pepper and infant formula, along with pet food and env
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