About: http://webisa.webdatacommons.org/333030103

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Generally olive oil, especially extra virgin olive oil, is not recommended for frying at high temperatures as it has a low smoke point.
http://www.w3.org/ns/prov#wasQuotedFrom	nigella.com