About: http://webisa.webdatacommons.org/333333337

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I gather from what I have read here and there that the ratio of fat to meat is the most important single thing about constructing pork- or other meat-based terrines.
http://www.w3.org/ns/prov#wasQuotedFrom	egullet.org