| http://www.w3.org/ns/prov#value | - Her analysis, Diets of Individuals Based on Energy Intakes From Added Sugars" in Family Economics and Nutrition Review, 1999, No. 2 (pages 31-38), shows that the more calories from added sugars that people ate, the greater the number of total calories they took in, but the poorer their intake of essential nutrients, including vitamins A, E and C, all the B vitamins, magnesium, iron, zinc and calc
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