About: http://webisa.webdatacommons.org/338759506

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The different flavors and colors of miso result from the length of fermentation and the ratio of soybean to any other grain added to the mixture such as rice or barley.
http://www.w3.org/ns/prov#wasQuotedFrom	bellaonline.com