| http://www.w3.org/ns/prov#value | - Several members of the genus have had their genome sequenced.[4]Contents1 Food production2 Probiotics and biotherapeutics3 Taxonomy4 Dental caries5 Metabolism6 See also7 References8 External linksFood production[edit]Some Lactobacillus species are active in the production of yogurt, cheese, sauerkraut, pickles, beer, wine, cider, kimchi, cocoa, kefir, and other fermented foods, as well as animal f
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