| http://www.w3.org/ns/prov#value | - Researchers in the University of Sydney diabetes study reached the same conclusion, pointing out, ???Our fi ndings suggest that any protective effects of coffee . . . are unlikely to be solely effects of caffeine, but rather, as has been speculated previously, they likely involve a broader range of chemical constituents present in these beverages, such as magnesium, lignans and chlorogenic acids.?
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