About: http://webisa.webdatacommons.org/349078032

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Description Maltol accrues as typical flavour by various browning processes, such as in the baking of bread and the roasting of cocoa and coffee beans.
http://www.w3.org/ns/prov#wasQuotedFrom	gmo-compass.org