| http://www.w3.org/ns/prov#value | - Vegetable sources of vitamin A are dark green and yellow as sweet potato, carrot, pumpkin, squash, sweet peppers, cauliflower ???FruitCitrus, grapes, melons, strawberries (berries in general) is a useful source of vitamin C. Dark yellow fruits such as apricots are rich in vitamin A. Eat 3 (or more than 3) of fruit a day: fresh fruit (or juice) for breakfast, fresh fruit (or dried fruit) for snacks
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