| http://www.w3.org/ns/prov#value | - 1,000 - 1,500 pizzas a day boggles the mind, especially if the source is a single wood fire oven in a shop that appears to seat only 60 or so folks at a time; even when allowing for take out. and from the photos i have seen on the web, this seems to be da michele's setup.assuming da michele's hours of operation, 10am-11pm, 1,500 pies would work out to 1 pie made per every 30 seconds the store was op
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